Mark Bittman: What's wrong with what we eat June 5, 2015 13:36

In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk.


After watching this video see from our sponsor Permacharts their Raw Vegan Series of quick reference guide to continue your learning. You will love this informative quick reference series.

About Mark Bittman

Food writer
Mark Bittman is a bestselling cookbook author, journalist and television personality. His friendly, informal approach to home cooking has shown millions that fancy execution is no substitute for flavor and soul.